Pescatarian Lemon Turmeric Rice with Fresh Herbs
Golden with turmeric and bright with citrus, this herbed rice is the kind of side dish that quietly steals the show at the dinner table. Long-grain brown rice gets cooked low and slow until perfectly tender, then tossed with olive oil, fresh lemon juice, and a generous handful of parsley, dill, and mint that makes every forkful feel alive. The turmeric gives it a gorgeous, sun-colored hue along with its warm, earthy depth, while the lemon zest cuts right through and keeps things feeling fresh and vibrant. A finishing scatter of toasted pine nuts adds just enough richness and crunch to round out the whole bowl. This is the kind of plant-forward recipe that fits naturally into a pescatarian lifestyle without requiring any substitutions or workarounds — every ingredient here is exactly what it sounds like. Pair it alongside grilled fish or roasted vegetables, or honestly just eat it on its own because it's that satisfying.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ cups long-grain brown rice
- 2 ¾ cups water
- ¾ tsp ground turmeric
- ¾ tsp fine sea salt
- 2 tbsp extra-virgin olive oil
- 1 tsp lemon zest (from about 1 lemon)
- 2 tbsp fresh lemon juice
- ¼ cup fresh flat-leaf parsley, roughly chopped
- 2 tbsp fresh dill, roughly chopped
- 2 tbsp fresh mint, roughly chopped
- ¼ tsp black pepper, freshly ground
For serving
- 2 tbsp toasted pine nuts (optional)
Instructions
- 1
Rinse the brown rice in a fine-mesh strainer under cold running water until the water runs mostly clear, about 30 seconds. Drain well.
- 2
Combine the rinsed rice, water, turmeric, and salt in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low, cover tightly, and cook until the water is fully absorbed and the rice is tender, 40–45 minutes. Do not lift the lid during cooking.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!