Chestnut Free Lemon Turmeric Rice with Fresh Herbs
Bright, herby, and golden from a generous measure of turmeric, this rice dish is the kind of side that quietly steals the show at the dinner table. Long-grain brown rice is simmered low and slow until perfectly tender, then lifted with fresh lemon zest, a squeeze of juice, and a trio of herbs — flat-leaf parsley, dill, and mint — that make every forkful feel genuinely alive. The olive oil folded in at the end gives it a subtle richness that ties everything together beautifully. For anyone navigating tree nut allergies or sensitivities, this recipe is naturally free of chestnuts and relies on wholesome pantry staples with no hidden surprises — just clean, straightforward ingredients you can trust. The optional pine nuts on top add a lovely toasty crunch, but the dish stands completely on its own without them. It pairs well with roasted vegetables, grilled proteins, or honestly just eaten straight from the bowl while standing at the counter.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ cups long-grain brown rice
- 2 ¾ cups water
- ¾ tsp ground turmeric
- ¾ tsp fine sea salt
- 2 tbsp extra-virgin olive oil
- 1 tsp lemon zest (from about 1 lemon)
- 2 tbsp fresh lemon juice
- ¼ cup fresh flat-leaf parsley, roughly chopped
- 2 tbsp fresh dill, roughly chopped
- 2 tbsp fresh mint, roughly chopped
- ¼ tsp black pepper, freshly ground
For serving
- 2 tbsp toasted pine nuts (optional)
Instructions
- 1
Rinse the brown rice in a fine-mesh strainer under cold running water until the water runs mostly clear, about 30 seconds. Drain well.
- 2
Combine the rinsed rice, water, turmeric, and salt in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low, cover tightly, and cook until the water is fully absorbed and the rice is tender, 40–45 minutes. Do not lift the lid during cooking.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!