Almond Free Lemon Turmeric Rice with Fresh Herbs
Golden from turmeric and bright with fresh lemon, this herbed rice is the kind of side dish that quietly steals the show at the dinner table. Long-grain brown rice gets cooked low and slow until perfectly tender, then tossed with olive oil, lemon zest, and a generous handful of parsley, dill, and mint for a finish that feels genuinely fresh and vibrant. The combination of warm spice and citrus is surprisingly addictive — earthy and bright at the same time. For anyone navigating tree nut concerns, the base recipe is completely free of almonds, and the optional pine nuts on top are easy to skip or swap depending on your needs. Everything here is straightforward pantry and produce-aisle stuff, so there's no label-reading stress involved. It works beautifully alongside grilled fish, roasted chicken, or even a simple bowl of lentils, and the leftovers reheat well the next day.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ cups long-grain brown rice
- 2 ¾ cups water
- ¾ tsp ground turmeric
- ¾ tsp fine sea salt
- 2 tbsp extra-virgin olive oil
- 1 tsp lemon zest (from about 1 lemon)
- 2 tbsp fresh lemon juice
- ¼ cup fresh flat-leaf parsley, roughly chopped
- 2 tbsp fresh dill, roughly chopped
- 2 tbsp fresh mint, roughly chopped
- ¼ tsp black pepper, freshly ground
For serving
- 2 tbsp toasted pine nuts (optional)
Can be omittedpine nuts
Instructions
- 1
Rinse the brown rice in a fine-mesh strainer under cold running water until the water runs mostly clear, about 30 seconds. Drain well.
- 2
Combine the rinsed rice, water, turmeric, and salt in a medium saucepan. Bring to a boil over medium-high heat, then reduce the heat to low, cover tightly, and cook until the water is fully absorbed and the rice is tender, 40–45 minutes. Do not lift the lid during cooking.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!