Turmeric Free Lemon-Tahini Dressing
Bright, creamy, and packed with nutty depth, this lemon-tahini dressing is the kind of sauce that makes everything it touches taste better. The base is pure sesame richness from the tahini, lifted by sharp fresh lemon juice and a whisper of raw garlic — no shortcuts, no bottled citrus. A touch of ground cumin adds just enough warmth to make the flavor feel layered without tipping into anything overpowering. Many store-bought tahini dressings and Middle Eastern-inspired sauces sneak in golden spices that can be hard to avoid, so making it from scratch with this short, clean ingredient list puts you fully in control. The technique is simple but satisfying: the dressing starts thick and paste-like before cold water is whisked in gradually, transforming it into something silky and pourable. Drizzle it over roasted vegetables, grain bowls, salads, or falafel, and it holds up beautifully — just stir in a splash of water if it tightens up in the fridge.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- ⅓ cup tahini
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 small garlic clove, finely grated or minced
- 2 tbsp extra-virgin olive oil
- 3–4 tbsp cold water, plus more as needed
- ½ tsp ground cumin
- ¼ tsp salt, plus more to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
In a small bowl, whisk together the tahini, lemon juice, garlic, and cumin until combined — the mixture will seize and look thick and paste-like at first.
- 2
Drizzle in the olive oil while whisking continuously until incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!