Tree Nut Free Lemon-Tahini Dressing
Bright, garlicky, and silky smooth, this lemon-tahini dressing is the kind of condiment that makes everything it touches taste more interesting. Tahini — made from ground sesame seeds — is naturally free from tree nuts, so you get all that rich, nutty depth without any of the allergen concerns that come with almond- or cashew-based dressings. The trick to getting the texture just right is adding cold water gradually while whisking, which transforms a thick, seized paste into a glossy, pourable ribbon. A hit of fresh lemon juice and a little ground cumin keep it lively and layered rather than one-note. It comes together in a single bowl with no blender required, which means less cleanup and more time drizzling it over grain bowls, roasted vegetables, or crisp salad greens. The optional lemon zest is a small move that makes a noticeable difference, adding a floral brightness that rounds out the whole thing beautifully.
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Learn more →Ingredients
6 servings
- ⅓ cup tahini
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 small garlic clove, finely grated or minced
- 2 tbsp extra-virgin olive oil
- 3–4 tbsp cold water, plus more as needed
- ½ tsp ground cumin
- ¼ tsp salt, plus more to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
In a small bowl, whisk together the tahini, lemon juice, garlic, and cumin until combined — the mixture will seize and look thick and paste-like at first.
- 2
Drizzle in the olive oil while whisking continuously until incorporated.
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