Mold Detox Friendly Lemon-Tahini Dressing
Bright, creamy, and packed with clean flavor, this lemon-tahini dressing is the kind of versatile sauce that makes everything it touches taste more intentional. The base is sesame tahini whisked together with fresh lemon juice, raw garlic, and a touch of cumin — every single ingredient pulling its weight without any filler. For anyone navigating a mold detox protocol, store-bought dressings are often a minefield of vinegars, natural flavors, and preservatives that can quietly undermine your progress. This one sidesteps all of that by relying entirely on whole, recognizable ingredients that are naturally low in mold and yeast triggers. The technique is simple: whisk, drizzle, and thin with cold water until you hit that perfect pourable consistency. A little lemon zest stirred in at the end adds a fragrant lift that makes the whole thing feel almost restaurant-worthy. Drizzle it over roasted vegetables, grain bowls, or crisp salad greens and you've got a dressing that genuinely earns a permanent spot in your rotation.
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Learn more →Ingredients
6 servings
- ⅓ cup tahini
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 small garlic clove, finely grated or minced
- 2 tbsp extra-virgin olive oil
- 3–4 tbsp cold water, plus more as needed
- ½ tsp ground cumin
- ¼ tsp salt, plus more to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
In a small bowl, whisk together the tahini, lemon juice, garlic, and cumin until combined — the mixture will seize and look thick and paste-like at first.
- 2
Drizzle in the olive oil while whisking continuously until incorporated.
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