High Fructose Corn Syrup Free Lemon-Tahini Dressing
Bright, nutty, and tangy all at once, this lemon-tahini dressing is the kind of condiment that makes everything it touches taste more interesting. Drizzled over roasted vegetables, grain bowls, salads, or grilled chicken, it brings a creamy richness without a drop of dairy. The base is pure sesame paste whisked together with fresh lemon juice, raw garlic, and a touch of cumin — nothing processed, nothing hidden. That matters more than you might think, because bottled dressings are one of the sneakiest places sweeteners show up, often buried deep in the ingredient list. Here, every component is whole and straightforward, so you know exactly what you're pouring onto your plate. The cold water trick is what makes the texture silky and pourable rather than dense, and the optional lemon zest adds a little extra brightness if you want it. Once you have a jar of this in the fridge, you'll find yourself reaching for it constantly.
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Learn more →Ingredients
6 servings
- ⅓ cup tahini
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 small garlic clove, finely grated or minced
- 2 tbsp extra-virgin olive oil
- 3–4 tbsp cold water, plus more as needed
- ½ tsp ground cumin
- ¼ tsp salt, plus more to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
In a small bowl, whisk together the tahini, lemon juice, garlic, and cumin until combined — the mixture will seize and look thick and paste-like at first.
- 2
Drizzle in the olive oil while whisking continuously until incorporated.
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