Brazil Nut Free Lemon-Tahini Dressing
Bright, creamy, and packed with nutty depth, this lemon-tahini dressing is the kind of condiment that makes everything it touches taste more interesting. The base is sesame tahini loosened with fresh lemon juice and cold water — a simple technique that transforms a thick paste into a silky, pourable sauce with just a whisk and a little patience. A touch of ground cumin adds warmth without overpowering the citrus, and the optional lemon zest pushes the brightness even further if you want that extra pop. Because every ingredient here is straightforward and plant-based, there's no need to scrutinize labels for hidden tree nut derivatives or cross-contamination risks from mixed-nut processing facilities. The cold water trick is the real magic — added gradually, it emulsifies the dressing into something smooth and glossy that ribbons off the whisk beautifully. Drizzle it over roasted vegetables, grain bowls, or crisp salads, and don't be surprised when people start asking for the recipe.
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Learn more →Ingredients
6 servings
- ⅓ cup tahini
- 3 tbsp fresh lemon juice (from about 1 large lemon)
- 1 small garlic clove, finely grated or minced
- 2 tbsp extra-virgin olive oil
- 3–4 tbsp cold water, plus more as needed
- ½ tsp ground cumin
- ¼ tsp salt, plus more to taste
- ¼ tsp lemon zest (optional)
Instructions
- 1
In a small bowl, whisk together the tahini, lemon juice, garlic, and cumin until combined — the mixture will seize and look thick and paste-like at first.
- 2
Drizzle in the olive oil while whisking continuously until incorporated.
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