Nitrate & Nitrite Free Lemon Swiss Chard with Garlic & Olive Oil
Total time22 min
Prep time10 min
Cook time12 min
4.6(10)
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Learn more →Ingredients
4 servings
- 2 large bunches swiss chard (about 1.5 lb), stems and leaves separated
- 3 tbsp olive oil
- 4 cloves garlic, thinly sliced
- ¼ tsp fine sea salt, plus more to taste
- ¼ tsp ground ginger
- 2 tbsp fresh lemon juice (from about 1 lemon)
- 1 tsp lemon zest
Instructions
- 1
Cut the chard stems into 1/2-inch pieces and roughly chop the leaves, keeping them separate.
- 2
Heat the olive oil in a large skillet over medium heat until shimmering. Add the chard stems and cook, stirring occasionally, until softened and beginning to turn translucent at the edges, about 4–5 minutes.
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