Peanut Free Lemon Shrimp

Total time22 min

Prep time10 min

Cook time12 min

4.5

(9)

Bright, garlicky, and finished with a glossy butter-lemon sauce, this shrimp dish is the kind of weeknight dinner that feels way more impressive than the effort it takes. The shrimp get a quick sear in garlic-infused olive oil until perfectly pink and curled, then a pan sauce of white wine, fresh lemon juice, and lemon zest comes together in just a few minutes. A swirl of butter at the end gives the sauce that restaurant-quality sheen, while scallion greens and chopped parsley keep things fresh and vibrant. Because every ingredient here is straightforward and whole, there's no need to scan labels for hidden nut oils or worry about cross-contact from processed sauces or seasonings. The red pepper flakes add just enough heat to balance the bright citrus without overwhelming the delicate shrimp. Serve it straight from the skillet with extra lemon wedges and some crusty bread to soak up every last drop of that sauce.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on or off
½ tsp kosher salt
¼ tsp black pepper
¼ tsp red pepper flakes
3 tbsp garlic-infused olive oil, divided
½ cup dry white wine
3 tbsp fresh lemon juice (from about 1 ½ lemons)
1 tsp lemon zest
2 tbsp unsalted butter
4 scallions, green tops only, thinly sliced
2 tbsp fresh flat-leaf parsley, chopped

For serving

lemon wedges, for serving (optional)

Instructions

1
Pat the shrimp dry with paper towels, then season all over with the salt, black pepper, and red pepper flakes.
2
Heat 2 tablespoons of the garlic-infused olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the shrimp in a single layer and cook undisturbed for 1 to 2 minutes, until the undersides are pink and curled at the edges. Flip with tongs and cook 1 minute more, until opaque throughout with no translucent gray at the center. Transfer the shrimp to a plate.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!