Hazelnut Free Lemon Shrimp

Total time22 min

Prep time10 min

Cook time12 min

4.5

(9)

Bright, garlicky, and finished with a silky butter-wine sauce, this shrimp dish is the kind of weeknight dinner that feels far more impressive than the effort it takes. The combination of dry white wine, fresh lemon juice, and lemon zest builds a pan sauce with real depth, while a handful of scallion greens and flat-leaf parsley keep things fresh and vibrant. Garlic-infused olive oil does the heavy lifting on flavor without requiring you to mince a single clove, and the whole thing comes together in one skillet in just a few minutes of active cooking. For anyone navigating tree nut allergies, seafood dishes can sometimes feel risky when restaurant sauces or store-bought seasonings sneak in unexpected ingredients — here, every component is straightforward and easy to verify. The shrimp are seared quickly over high heat so they stay tender and juicy, then tossed back into that glossy, buttery sauce right before serving. A squeeze of extra lemon at the table ties everything together and makes the whole plate sing.

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Ingredients

4 servings

1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on or off
½ tsp kosher salt
¼ tsp black pepper
¼ tsp red pepper flakes
3 tbsp garlic-infused olive oil, divided
½ cup dry white wine
3 tbsp fresh lemon juice (from about 1 ½ lemons)
1 tsp lemon zest
2 tbsp unsalted butter
4 scallions, green tops only, thinly sliced
2 tbsp fresh flat-leaf parsley, chopped

For serving

lemon wedges, for serving (optional)

Instructions

1
Pat the shrimp dry with paper towels, then season all over with the salt, black pepper, and red pepper flakes.
2
Heat 2 tablespoons of the garlic-infused olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the shrimp in a single layer and cook undisturbed for 1 to 2 minutes, until the undersides are pink and curled at the edges. Flip with tongs and cook 1 minute more, until opaque throughout with no translucent gray at the center. Transfer the shrimp to a plate.

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