Gluten Free Lemon Shrimp

Total time22 min

Prep time10 min

Cook time12 min

4.5

(9)

Bright, garlicky, and finished with a glossy butter-wine sauce, this shrimp dish is the kind of weeknight dinner that feels far more impressive than the effort it takes. The sauce builds in layers — seared shrimp leave behind golden bits in the pan, white wine lifts them up, and fresh lemon juice and zest cut right through the richness of the butter for a finish that's clean and vibrant. Scallion greens and chopped parsley add a pop of color and freshness that makes the whole plate look like something from a restaurant. Because every ingredient here is naturally free of gluten — from the garlic-infused olive oil to the dry white wine and fresh citrus — there's no swapping or substituting required, which is a genuine relief when so many skillet sauces sneak in flour as a thickener. The technique of reducing the wine before adding butter is what gives the sauce that silky, restaurant-quality consistency without any wheat-based help. Serve it straight from the pan with lemon wedges alongside, and have something ready to soak up every last drop of that sauce.

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Ingredients

4 servings

1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on or off
½ tsp kosher salt
¼ tsp black pepper
¼ tsp red pepper flakes
3 tbsp garlic-infused olive oil, divided
½ cup dry white wine
3 tbsp fresh lemon juice (from about 1 ½ lemons)
1 tsp lemon zest
2 tbsp unsalted butter
4 scallions, green tops only, thinly sliced
2 tbsp fresh flat-leaf parsley, chopped

For serving

lemon wedges, for serving (optional)

Instructions

1
Pat the shrimp dry with paper towels, then season all over with the salt, black pepper, and red pepper flakes.
2
Heat 2 tablespoons of the garlic-infused olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the shrimp in a single layer and cook undisturbed for 1 to 2 minutes, until the undersides are pink and curled at the edges. Flip with tongs and cook 1 minute more, until opaque throughout with no translucent gray at the center. Transfer the shrimp to a plate.

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