Beef Free Lemon Shrimp

Total time22 min

Prep time10 min

Cook time12 min

4.5

(9)

Bright, garlicky, and finished with a glossy butter-wine sauce, this shrimp dish is the kind of weeknight dinner that feels far more impressive than the effort it takes. Large shrimp are seasoned with a little heat from red pepper flakes, seared quickly in garlic-infused olive oil, and then reunited with a pan sauce built from white wine, fresh lemon juice, and lemon zest. A swirl of butter at the end pulls everything together into something silky and restaurant-worthy. Scallion greens and fresh flat-leaf parsley add a pop of color and freshness right before serving, making the whole plate look as good as it tastes. Since the recipe is built entirely around seafood, there's no need to swap or substitute anything — it's naturally free of any red meat without any compromise in richness or satisfaction. Serve it straight from the skillet with extra lemon wedges and something crusty to soak up every last drop of that sauce.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on or off
½ tsp kosher salt
¼ tsp black pepper
¼ tsp red pepper flakes
3 tbsp garlic-infused olive oil, divided
½ cup dry white wine
3 tbsp fresh lemon juice (from about 1 ½ lemons)
1 tsp lemon zest
2 tbsp unsalted butter
4 scallions, green tops only, thinly sliced
2 tbsp fresh flat-leaf parsley, chopped

For serving

lemon wedges, for serving (optional)

Instructions

1
Pat the shrimp dry with paper towels, then season all over with the salt, black pepper, and red pepper flakes.
2
Heat 2 tablespoons of the garlic-infused olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the shrimp in a single layer and cook undisturbed for 1 to 2 minutes, until the undersides are pink and curled at the edges. Flip with tongs and cook 1 minute more, until opaque throughout with no translucent gray at the center. Transfer the shrimp to a plate.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!