Mold Detox Friendly Lemon Sautéed Kale

Total time22 min

Prep time10 min

Cook time12 min

4.6

(27)

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

2 tbsp olive oil
4 cloves garlic, thinly sliced
1 bunch (about 10 oz) curly or lacinato kale, stems removed, leaves torn into 2-inch pieces
¼ tsp fine sea salt, plus more to taste
2 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp water

Instructions

1
Heat the olive oil in a large (12-inch) skillet over medium heat until shimmering.
2
Add the garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 1–2 minutes. Watch closely, as the slices can brown quickly.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!