Red Meat Allergy Friendly Lemon Sautéed Collard Greens
Total time25 min
Prep time10 min
Cook time15 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 large bunch collard greens (about 1 lb), stems removed, leaves cut into 1-inch ribbons
- 2 tbsp olive oil
- 4 cloves garlic, thinly sliced
- ¼ tsp fine sea salt, plus more to taste
- ¼ cup water
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- ⅛ tsp ground ginger
Instructions
- 1
Heat the olive oil in a large (12-inch) skillet over medium heat until shimmering.
- 2
Add the garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 1–2 minutes. Watch closely, as the slices can brown quickly.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!