Yeast Free Lemon Sage Turkey Patties
These bright, herby turkey patties are the kind of weeknight dinner that feels a little fancy without requiring much effort. Fresh sage and lemon zest do the heavy lifting here, giving lean ground turkey a punchy, aromatic flavor that tastes anything but plain. The garlic-infused olive oil adds depth at every stage — both in the mix and in the pan — so each patty develops a gorgeous golden crust that's hard to resist. Because the whole recipe relies on simple, whole-food ingredients like fresh herbs, citrus, and sea salt, there's no need to scrutinize labels for hidden fermented additives or yeast-derived flavor enhancers. Skipping those processed shortcuts doesn't mean skipping flavor; if anything, this approach lets the natural brightness of the lemon and sage shine through. A quick thumb-press dimple in each patty is a small trick that makes a real difference, keeping them flat and evenly cooked all the way through to a safe 165°F. Serve with a squeeze of fresh lemon and a few extra sage leaves for a plate that looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 1 ½ lb ground turkey (93% lean)
- 2 tbsp garlic-infused olive oil, divided
- 2 tbsp fresh sage leaves, finely chopped
- 1 tbsp lemon zest (from about 1 large lemon)
- 1 tbsp fresh lemon juice
- 1 tsp fine sea salt
- ½ tsp black pepper, freshly ground
- ¼ tsp dried thyme
For serving
- lemon wedges, for serving (optional)
- fresh sage leaves, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
- 2
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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