Xanthan Gum Free Lemon Sage Turkey Patties
Bright, herby, and satisfying, these turkey patties are the kind of weeknight dinner that feels a little special without requiring much effort. Fresh sage and lemon zest do serious heavy lifting here, giving lean ground turkey a fragrant, almost floral depth that pairs beautifully with the subtle warmth of dried thyme. Garlic-infused olive oil works double duty — binding the mix with richness and creating that gorgeous golden crust in the skillet. Every ingredient in this recipe is naturally free of gums and stabilizers, so there's no label-reading required and no hidden additives to worry about. The thumb-dimple trick keeps the patties flat and even as they cook, which means you get consistent browning all the way through rather than a domed, unevenly cooked center. A quick rest before serving locks in the juices, and a squeeze of fresh lemon right at the table ties the whole dish together. Whether you're serving these over greens, tucked into a lettuce wrap, or just straight off the plate, they're clean, flavorful, and genuinely craveable.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb ground turkey (93% lean)
- 2 tbsp garlic-infused olive oil, divided
- 2 tbsp fresh sage leaves, finely chopped
- 1 tbsp lemon zest (from about 1 large lemon)
- 1 tbsp fresh lemon juice
- 1 tsp fine sea salt
- ½ tsp black pepper, freshly ground
- ¼ tsp dried thyme
For serving
- lemon wedges, for serving (optional)
- fresh sage leaves, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
- 2
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!