Walnut Free Lemon Sage Turkey Patties
Ground turkey gets a serious upgrade here, seasoned with fresh sage, bright lemon zest, a squeeze of lemon juice, and a hint of dried thyme for a patty that tastes anything but plain. The garlic-infused olive oil does double duty — binding the mixture and giving the exterior a gorgeous, deep golden crust in the skillet. Pressing a small dimple into the center of each patty is a simple trick that keeps them flat and ensures even cooking all the way through. These come together with just one bowl and a skillet, making cleanup as easy as the prep. For anyone navigating tree nut allergies or sensitivities, this recipe is naturally free of any nut-based oils or ingredients — every component is straightforward and easy to verify. A squeeze of fresh lemon and a few extra sage leaves on the plate make for a finish that looks as good as it tastes. Whether you're serving these for a weeknight dinner or meal-prepping for the week, they're the kind of simple, herby patty that earns a permanent spot in the rotation.
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Learn more →Ingredients
4 servings
- 1 ½ lb ground turkey (93% lean)
- 2 tbsp garlic-infused olive oil, divided
- 2 tbsp fresh sage leaves, finely chopped
- 1 tbsp lemon zest (from about 1 large lemon)
- 1 tbsp fresh lemon juice
- 1 tsp fine sea salt
- ½ tsp black pepper, freshly ground
- ¼ tsp dried thyme
For serving
- lemon wedges, for serving (optional)
- fresh sage leaves, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
- 2
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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