These turkey patties are bright, herby, and satisfying in a way that feels far more special than a weeknight dinner has any right to be. Fresh sage and lemon zest do the heavy lifting here, giving each patty a fragrant, citrusy punch that pairs beautifully with the mild richness of ground turkey. The garlic-infused olive oil adds depth without any fuss, and a little dried thyme rounds everything out into something genuinely craveable. Every single ingredient in this recipe is naturally free from tree nuts, so there's no label-scanning or substitution stress — just straightforward, clean cooking. The thumb-dimple trick keeps the patties flat and even as they cook, so you get that gorgeous golden crust on both sides without any puffing or uneven centers. A squeeze of fresh lemon right before eating ties the whole dish together and makes the flavors pop. These are great on their own, tucked into a wrap, or served alongside roasted vegetables for a complete meal.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
