Ground turkey patties can feel like a blank canvas, but this version is anything but boring. Fresh sage and bright lemon zest do the heavy lifting here, giving each patty a herby, citrusy punch that makes them taste far more special than a weeknight dinner has any right to be. Garlic-infused olive oil goes into both the mix and the pan, layering in savory depth without relying on any soy-based sauces or marinades — which means no label-reading stress and no compromise on flavor. The thumb-dimple trick keeps the patties flat and even as they cook, so you get that gorgeous golden crust on both sides rather than a domed, unevenly cooked center. A quick rest before serving locks in the juices, and a squeeze of fresh lemon right at the table ties the whole dish together. These work beautifully over a simple salad, tucked into a lettuce wrap, or alongside roasted vegetables for a clean, satisfying meal.
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In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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