These turkey patties are bright, herby, and satisfying in a way that feels far more special than a weeknight dinner has any right to be. Ground turkey gets lifted by fresh sage, lemon zest, a squeeze of lemon juice, and a hit of garlic-infused olive oil that weaves flavor through every bite. The dimple pressed into the center of each patty is a small but smart move — it keeps them flat and even as they cook, so you get that deep golden crust without any puffing or uneven doneness. Everything comes together in a single skillet, which means less cleanup and more time to actually enjoy the meal. For anyone navigating seafood allergies or simply avoiding shellfish, this recipe is completely worry-free — the ingredient list is clean, straightforward, and easy to verify at a glance. A final rest before serving keeps the patties juicy, and a squeeze of fresh lemon right at the table ties the whole dish together beautifully.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
