Sesame Free Lemon Sage Turkey Patties
Bright, herby, and genuinely satisfying, these turkey patties are the kind of weeknight dinner that feels a little more special than it has to be. Fresh sage and lemon zest do the heavy lifting here, giving lean ground turkey a fragrant, almost floral lift that pairs beautifully with the subtle depth of garlic-infused olive oil. For anyone navigating sesame allergies or sensitivities, turkey patties can be a minefield at restaurants or in pre-seasoned store-bought blends — but this recipe keeps every ingredient clean and straightforward. There are no hidden sauces, no tahini, no mystery spice blends, just whole herbs, citrus, and pantry staples you can verify yourself. The technique is simple too: a thumb dimple in each patty keeps them flat and even as they sear, and cooking them undisturbed in a hot skillet builds a genuinely golden crust that makes flipping easy. A squeeze of fresh lemon right before eating ties everything together and brightens the whole plate. These are great on their own, tucked into a lettuce wrap, or served alongside roasted vegetables for a complete, worry-free meal.
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Learn more →Ingredients
4 servings
- 1 ½ lb ground turkey (93% lean)
- 2 tbsp garlic-infused olive oil, divided
- 2 tbsp fresh sage leaves, finely chopped
- 1 tbsp lemon zest (from about 1 large lemon)
- 1 tbsp fresh lemon juice
- 1 tsp fine sea salt
- ½ tsp black pepper, freshly ground
- ¼ tsp dried thyme
For serving
- lemon wedges, for serving (optional)
- fresh sage leaves, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
- 2
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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