These turkey patties are bright, herby, and satisfying in a way that feels far more special than a weeknight dinner has any right to be. Fresh sage and lemon zest do the heavy lifting here, giving the ground turkey a fragrant, almost floral lift that pairs beautifully with the subtle depth of garlic-infused olive oil. The dimple trick pressed into each patty before cooking is a small but smart move that keeps them flat and ensures even browning all the way through. A hot skillet gives the undersides a deep golden crust that locks in all that flavor before a quick flip finishes the job. For anyone navigating a grain-free or rice-free approach to eating, these patties are a genuinely easy win — no fillers, no binders, just clean ingredients that hold together beautifully on their own. Serve them with a squeeze of fresh lemon and a few extra sage leaves for a plate that looks as good as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
