Red Meat Allergy Friendly Lemon Sage Turkey Patties
Ground turkey gets a serious glow-up here, seasoned with fresh sage, bright lemon zest, a squeeze of lemon juice, and a hint of thyme that makes every bite feel intentional and fresh. These patties are a natural fit for anyone avoiding beef, lamb, or pork, since ground turkey does all the heavy lifting without any red meat in sight. The garlic-infused olive oil does double duty — it goes into the mix for flavor and into the pan for a gorgeous, deep golden sear that makes these look as good as they taste. A simple thumb dimple pressed into each patty before cooking is a small trick that keeps them flat and even all the way through. Cooking them in batches ensures nothing steams in a crowded pan, so you get that satisfying crust on every single one. A quick rest before serving locks in the juices, and a squeeze of fresh lemon at the table ties the whole dish together beautifully.
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Learn more →Ingredients
4 servings
- 1 ½ lb ground turkey (93% lean)
- 2 tbsp garlic-infused olive oil, divided
- 2 tbsp fresh sage leaves, finely chopped
- 1 tbsp lemon zest (from about 1 large lemon)
- 1 tbsp fresh lemon juice
- 1 tsp fine sea salt
- ½ tsp black pepper, freshly ground
- ¼ tsp dried thyme
For serving
- lemon wedges, for serving (optional)
- fresh sage leaves, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
- 2
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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