Pork Free Lemon Sage Turkey Patties
Ground turkey gets a serious upgrade here, seasoned with fresh sage, bright lemon zest, a squeeze of lemon juice, and a hint of thyme for a patty that tastes anything but plain. The garlic-infused olive oil does double duty — binding the mixture and giving the exterior a gorgeous, deep golden crust in the skillet. Pressing a small dimple into the center of each patty is a simple trick that keeps them flat and ensures even cooking all the way through. Because the entire recipe is built around turkey and fresh aromatics, there's no need to scan labels or swap out ingredients to keep things pork-free — it's naturally sorted from the start. A quick rest after hitting 165°F locks in the juices, so every bite stays tender rather than dry. Finish with a squeeze of lemon wedge at the table and a few fresh sage leaves for a presentation that looks far more impressive than the effort required.
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Learn more →Ingredients
4 servings
- 1 ½ lb ground turkey (93% lean)
- 2 tbsp garlic-infused olive oil, divided
- 2 tbsp fresh sage leaves, finely chopped
- 1 tbsp lemon zest (from about 1 large lemon)
- 1 tbsp fresh lemon juice
- 1 tsp fine sea salt
- ½ tsp black pepper, freshly ground
- ¼ tsp dried thyme
For serving
- lemon wedges, for serving (optional)
- fresh sage leaves, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
- 2
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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