Pistachio Free Lemon Sage Turkey Patties
These turkey patties are bright, herby, and satisfying in a way that feels far more special than a weeknight dinner has any right to be. Fresh sage and lemon zest do the heavy lifting here, giving the ground turkey a fragrant, almost floral lift that pairs beautifully with the subtle depth of garlic-infused olive oil. A squeeze of fresh lemon juice in the mix keeps everything tasting clean and lively rather than heavy. The thumb-dimple trick pressed into each patty before cooking is a small step that makes a real difference, helping them stay flat and develop that gorgeous golden crust without puffing up in the pan. Because the ingredient list is straightforward and built entirely around fresh herbs, citrus, and lean protein, there's no need to scan labels or second-guess anything — what you see is exactly what you get. Serve them with extra lemon wedges and a few fresh sage leaves for a finish that looks as good as it tastes.
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Learn more →Ingredients
4 servings
- 1 ½ lb ground turkey (93% lean)
- 2 tbsp garlic-infused olive oil, divided
- 2 tbsp fresh sage leaves, finely chopped
- 1 tbsp lemon zest (from about 1 large lemon)
- 1 tbsp fresh lemon juice
- 1 tsp fine sea salt
- ½ tsp black pepper, freshly ground
- ¼ tsp dried thyme
For serving
- lemon wedges, for serving (optional)
- fresh sage leaves, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
- 2
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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