Paraben Free Lemon Sage Turkey Patties
These golden turkey patties are bright, herby, and satisfying in a way that feels far more special than a weeknight dinner has any right to be. Fresh sage and lemon zest do the heavy lifting here, giving every bite a clean, aromatic punch that pairs beautifully with the mild richness of ground turkey. The garlic-infused olive oil adds depth without relying on any processed sauces or condiment blends that can sneak in unwanted additives — every ingredient on this list is straightforward and easy to verify. Pressing a small dimple into the center of each patty before cooking is a simple trick that keeps them flat and ensures even browning, so you get that deep golden crust without drying out the meat. Cooking in two batches in a hot skillet means nothing steams — just proper searing, every time. A squeeze of fresh lemon at the table ties everything together and keeps the flavors lively. Whether you're navigating ingredient sensitivities or just want a clean, flavor-forward protein, this one is genuinely hard to beat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb ground turkey (93% lean)
- 2 tbsp garlic-infused olive oil, divided
- 2 tbsp fresh sage leaves, finely chopped
- 1 tbsp lemon zest (from about 1 large lemon)
- 1 tbsp fresh lemon juice
- 1 tsp fine sea salt
- ½ tsp black pepper, freshly ground
- ¼ tsp dried thyme
For serving
- lemon wedges, for serving (optional)
- fresh sage leaves, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
- 2
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!