Bright, herby, and satisfying, these turkey patties are the kind of weeknight dinner that feels a little special without requiring much effort. Fresh sage and lemon zest do the heavy lifting here, giving lean ground turkey a fragrant, almost floral lift that pairs beautifully with the subtle heat of freshly ground black pepper and dried thyme. Garlic-infused olive oil pulls double duty — binding the mixture and creating a gorgeous golden crust in the skillet — while keeping everything grain-free and compliant with whole-food eating principles. The thumb-dimple trick in the center of each patty is a small but smart move that keeps them flat and evenly cooked all the way through. Cooking them undisturbed until they release naturally from the pan is the key to that deep, caramelized sear you want. A squeeze of lemon at the table ties the whole dish together and keeps every bite tasting fresh and vibrant. These are equally at home alongside roasted vegetables, a crisp salad, or simply on their own as a protein-packed meal prep staple.
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In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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