These bright, herby turkey patties are the kind of weeknight dinner that feels a little fancy without any real fuss. Ground turkey gets lifted by fresh sage, lemon zest, a squeeze of lemon juice, and a hint of thyme — all bound together with garlic-infused olive oil for a patty that's genuinely full of flavor. For anyone navigating grain sensitivities, the ingredient list here is refreshingly clean: no fillers, no breadcrumbs, no binders of any kind — just seasoned meat cooked simply in a skillet. That makes them a natural fit when you need to avoid oats and the hidden grain-based extenders that sneak into so many store-bought or restaurant-style patties. The thumb-dimple trick keeps them flat and even as they cook, and that golden sear you get from leaving them undisturbed is absolutely worth the patience. A squeeze of lemon at the table ties everything together and makes the whole dish feel bright and fresh. These are great on their own, tucked into lettuce wraps, or served alongside whatever vegetables you have on hand.
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In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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