These bright, herby turkey patties are the kind of weeknight dinner that feels a little special without requiring much effort. Fresh sage and lemon zest do the heavy lifting here, giving the ground turkey a fragrant, savory lift that tastes far more complex than the short ingredient list suggests. A splash of garlic-infused olive oil ties everything together and keeps the patties juicy as they sear in the skillet. So many spice blends and seasoning packets sneak in warm baking spices that can be hard to avoid, but this recipe keeps things clean and bright — every ingredient is right there in front of you, no hidden surprises. The thumb-dimple trick is a small but smart move that helps each patty cook flat and evenly, giving you that gorgeous golden crust without any puffing or uneven centers. A squeeze of fresh lemon at the table wakes the whole dish up and makes it feel restaurant-worthy. Serve them alongside a simple salad or tucked into a wrap, and dinner is genuinely done.
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In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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