Ground turkey gets a serious upgrade here, seasoned with fresh sage, bright lemon zest, and a touch of thyme for a patty that feels genuinely restaurant-worthy. The garlic-infused olive oil does double duty — binding the mix with richness and creating that deep golden crust in the skillet that makes these impossible to resist. Managing a nickel allergy often means scrutinizing every ingredient for hidden high-nickel culprits like whole grains, legumes, and certain nuts, and this recipe sidesteps all of them with a clean, focused ingredient list. Lean ground turkey is a naturally low-nickel protein, and the aromatics here — fresh sage, lemon juice, sea salt, black pepper — keep things flavorful without introducing anything problematic. The thumb-dimple trick in the center of each patty is a small but smart move that keeps them flat and evenly cooked all the way through to a safe 165°F. A squeeze of fresh lemon at the table ties everything together and makes the herby flavors pop even more. These are easy enough for a weeknight but polished enough to serve to guests.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
