MSG Free Lemon Sage Turkey Patties
Ground turkey patties can feel like a blank canvas — but fresh sage, bright lemon zest, and garlic-infused olive oil turn these into something genuinely craveable. The combination of citrus and herb keeps every bite lively, while the lean turkey stays juicy thanks to a careful hand when mixing and a proper rest before serving. For anyone navigating seasoning packets, bouillon cubes, or pre-marinated proteins at the store, this recipe is a clean alternative built entirely from whole, recognizable ingredients — no flavor enhancers hiding in the mix. The thumb-dimple trick is a small detail that makes a real difference, keeping the patties flat and evenly cooked rather than puffed and uneven in the center. A squeeze of fresh lemon at the table ties everything together and makes the flavors pop even more. These work beautifully as a weeknight dinner alongside roasted vegetables or tucked into a wrap, and they reheat well if you want to get ahead for the week.
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Learn more →Ingredients
4 servings
- 1 ½ lb ground turkey (93% lean)
- 2 tbsp garlic-infused olive oil, divided
- 2 tbsp fresh sage leaves, finely chopped
- 1 tbsp lemon zest (from about 1 large lemon)
- 1 tbsp fresh lemon juice
- 1 tsp fine sea salt
- ½ tsp black pepper, freshly ground
- ¼ tsp dried thyme
For serving
- lemon wedges, for serving (optional)
- fresh sage leaves, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
- 2
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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