These herby turkey patties are bright, savory, and satisfying in a way that feels genuinely craveable rather than like a compromise. Ground turkey gets lifted by fresh sage, lemon zest, and a squeeze of juice, creating a flavor combination that's clean and vibrant without relying on anything heavy or hard to digest. One smart move here is the use of garlic-infused olive oil instead of raw garlic — you get all that warm, aromatic depth without the fructans that can trigger gut discomfort for sensitive eaters. The patties are pan-seared until deeply golden, so the outside has real texture and color while the inside stays juicy and tender. Keeping the mixing gentle and pressing a small dimple into each patty are the kinds of small techniques that make a big difference in the final result. A squeeze of lemon at the table ties everything together and keeps the whole dish feeling light and fresh. These are the kind of weeknight patties you'll find yourself making on repeat.
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In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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