These turkey patties are bright, herby, and satisfying in a way that feels far more special than a weeknight dinner has any right to be. Ground turkey gets a serious flavor upgrade here from fresh sage, lemon zest, and a splash of lemon juice that keeps every bite lively and light. Garlic-infused olive oil does double duty — it goes into the mix and into the pan — so the patties develop a genuinely gorgeous golden crust without any fuss. So many pre-seasoned or packaged turkey products sneak in ginger or ginger-adjacent spice blends, making it hard to know what you're actually eating, but every ingredient here is straightforward and easy to verify. The thumb-dimple trick in the center of each patty is a small step that makes a real difference, keeping them flat and evenly cooked all the way through to a safe 165°F. A squeeze of lemon wedge right before eating pulls the whole thing together and makes the sage pop even more. These are equally at home tucked into a bun, sliced over a salad, or served simply alongside roasted vegetables.
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In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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