Eggless Lemon Sage Turkey Patties
These turkey patties are bright, herby, and satisfying in a way that feels far more special than a weeknight dinner has any right to be. Fresh sage and lemon zest do a lot of heavy lifting here, giving lean ground turkey a punchy, aromatic flavor that keeps every bite interesting. Many store-bought patties and pre-seasoned blends sneak in egg or egg-based binders, so making your own from scratch is the cleanest way to stay worry-free — and honestly, the results are better anyway. The garlic-infused olive oil pulls double duty, going into the mix for flavor and into the pan for a gorgeous golden sear. That little thumb dimple pressed into each patty is a small trick that makes a real difference, keeping them flat and evenly cooked all the way through to a safe 165°F. A squeeze of lemon at the table ties everything together and makes the whole plate feel fresh and restaurant-worthy. These are great on their own, tucked into a wrap, or served alongside roasted vegetables for a clean, complete meal.
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Learn more →Ingredients
4 servings
- 1 ½ lb ground turkey (93% lean)
- 2 tbsp garlic-infused olive oil, divided
- 2 tbsp fresh sage leaves, finely chopped
- 1 tbsp lemon zest (from about 1 large lemon)
- 1 tbsp fresh lemon juice
- 1 tsp fine sea salt
- ½ tsp black pepper, freshly ground
- ¼ tsp dried thyme
For serving
- lemon wedges, for serving (optional)
- fresh sage leaves, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
- 2
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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