These turkey patties are bright, herby, and satisfying in a way that feels far more special than a weeknight dinner has any right to be. Ground turkey gets lifted by fresh sage, lemon zest, a squeeze of lemon juice, and a touch of garlic-infused olive oil — flavors that are clean and bold without relying on any warming spices. For anyone navigating a sensitivity to cinnamon, that's actually a bigger deal than it sounds, since so many seasoned poultry blends and pre-made patties sneak it in through spice mixes or "natural flavors." Here, every ingredient is straightforward and easy to verify, so you know exactly what's going into the pan. The technique is simple too — a thumb dimple in each patty keeps them flat and even as they develop a deep golden crust in the skillet. A quick rest before serving locks in the juices, and a squeeze of fresh lemon at the table ties the whole thing together beautifully. These are equally at home tucked into a wrap, served alongside roasted vegetables, or eaten straight off the plate with nothing but a fork.
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In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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