Chicken Free Lemon Sage Turkey Patties
Ground turkey gets a serious upgrade here, seasoned with fresh sage, bright lemon zest, a squeeze of lemon juice, and a hint of dried thyme that makes every bite feel intentional and aromatic. The garlic-infused olive oil does double duty — it goes into the mix for flavor and into the pan for a gorgeous, deep golden sear that you'll want to show off. Pressing a small dimple into the center of each patty is a simple trick that keeps them flat and even as they cook, so you get consistent results without any guesswork. These come together in one skillet, making cleanup minimal and the whole process surprisingly low-effort for something that tastes this good. Whether you're avoiding chicken for dietary reasons or just looking for a leaner, more flavorful alternative to the usual burger, ground turkey is a genuinely satisfying swap. A squeeze of fresh lemon at the table ties everything together and keeps the flavors lively. Serve them as a main with your favorite sides or tuck them into a bun — either way, they disappear fast.
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Learn more →Ingredients
4 servings
- 1 ½ lb ground turkey (93% lean)
- 2 tbsp garlic-infused olive oil, divided
- 2 tbsp fresh sage leaves, finely chopped
- 1 tbsp lemon zest (from about 1 large lemon)
- 1 tbsp fresh lemon juice
- 1 tsp fine sea salt
- ½ tsp black pepper, freshly ground
- ¼ tsp dried thyme
For serving
- lemon wedges, for serving (optional)
- fresh sage leaves, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
- 2
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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