Ground turkey gets a serious upgrade here, seasoned with fresh sage, bright lemon zest, and a touch of thyme for a patty that tastes anything but plain. Garlic-infused olive oil does the heavy lifting on flavor without relying on raw garlic, which makes these a smart choice for anyone managing candida overgrowth and following a low-sugar, anti-inflammatory approach to eating. The ingredients are clean and straightforward — no fillers, no hidden sugars, no processed binders that could sneak in unwanted additives. Pressing a small dimple into each patty before cooking is a clever trick that keeps them flat and ensures even browning, so you get that satisfying golden crust on every single one. A quick rest after cooking locks in the juices, and a squeeze of fresh lemon right before eating ties the whole thing together beautifully. These work just as well for a weeknight dinner as they do for meal prep, since they reheat without drying out.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings
In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
