Artificial Flavors Free Lemon Sage Turkey Patties
These turkey patties are bright, herby, and satisfying in a way that feels genuinely fresh — thanks to real lemon zest, fresh sage, and garlic-infused olive oil doing all the heavy lifting. Every bit of flavor here comes straight from whole, recognizable ingredients, with zero reliance on flavor packets, seasoning blends, or anything that might sneak in synthetic additives. That matters more than people realize with ground turkey products, where pre-seasoned versions often hide a long list of "natural and artificial flavors" on the back of the package. Starting from scratch with lean ground turkey and a handful of pantry staples puts you completely in control. The technique is simple — mix, press, and sear — and that thumb dimple trick keeps the patties flat and evenly cooked all the way through. A squeeze of fresh lemon at the end ties everything together and makes the herbs pop. These are the kind of weeknight patties that taste like you put in way more effort than you actually did.
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Learn more →Ingredients
4 servings
- 1 ½ lb ground turkey (93% lean)
- 2 tbsp garlic-infused olive oil, divided
- 2 tbsp fresh sage leaves, finely chopped
- 1 tbsp lemon zest (from about 1 large lemon)
- 1 tbsp fresh lemon juice
- 1 tsp fine sea salt
- ½ tsp black pepper, freshly ground
- ¼ tsp dried thyme
For serving
- lemon wedges, for serving (optional)
- fresh sage leaves, for serving (optional)
Instructions
- 1
In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
- 2
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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