Ground turkey is a lean protein that forms the backbone of these bright, herby patties, and the combination of fresh sage, lemon zest, and garlic-infused olive oil makes every bite feel genuinely vibrant rather than bland or diet-food dull. Each of those ingredients pulls double duty — delivering bold flavor while also being recognized for their naturally supportive properties, which is exactly what you want when you're cooking with inflammation in mind. The technique here is simple but smart: a thumb dimple pressed into each patty keeps them flat and even as they cook, so you get that deep golden crust without any puffing or uneven doneness. Garlic-infused olive oil does the heavy lifting in the pan, adding richness and a mellow savory depth that ties the lemon and herbs together beautifully. Cooking them undisturbed until they release on their own is the key to that satisfying sear — resist the urge to move them early. A quick two-minute rest before serving keeps the juices locked in, and a squeeze of fresh lemon right at the table wakes everything up one final time.
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In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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