These turkey patties are bright, herby, and satisfying in a way that feels anything but plain. Fresh sage and lemon zest do the heavy lifting here, giving each patty a fragrant, almost floral depth that pairs beautifully with the subtle warmth of dried thyme and garlic-infused olive oil. The whole thing comes together with nothing more than real, whole ingredients — no sauces, no glazes, no sweeteners hiding in the mix. That matters more than you might think, because a lot of store-bought turkey patties and seasoning blends sneak in added sugars that have no business being there. Pressing a small dimple into each patty before cooking is a smart little trick that keeps them flat and ensures even browning, so you get that deep golden crust on both sides. A squeeze of fresh lemon at the table ties everything together and keeps the flavor clean and lively. These are the kind of patties you can feel genuinely good about putting on the table any night of the week.
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In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.
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