Low Sodium Lemon Sage Turkey Patties

Total time30 min

Prep time15 min

Cook time15 min

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Ingredients

4 servings

1 ½ lb ground turkey (93% lean)
Simple Truth Natural 93% Lean 7% Fat Ground Turkey HONEYSUCKLE WHITE 93% LEAN 7% FAT ground turkey Simple Truth Organic 93% Lean Ground Turkey Shady Brook Farms 93% Lean 7% Fat Ground Turkey Tray - 1 Lb Foster Farms Fresh & Natural 93% Lean Ground Turkey - 16 Oz
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2 tbsp garlic-infused olive oil, divided
2 tbsp fresh sage leaves, finely chopped
1 tbsp lemon zest (from about 1 large lemon)
1 tbsp fresh lemon juice
1 tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp black pepper, freshly ground
¼ tsp dried thyme

For serving

lemon wedges, for serving (optional)
fresh sage leaves, for serving (optional)

Instructions

1
In a large mixing bowl, combine the ground turkey, 1 tbsp of the garlic-infused olive oil, chopped sage, lemon zest, lemon juice, sea salt, black pepper, and dried thyme. Mix with your hands until just combined — do not overwork the meat.
2
Divide the mixture into 8 equal portions and press each into a patty about 3/4 inch thick. Press a shallow dimple into the center of each patty with your thumb to help them cook evenly without puffing.

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