About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →6 servings
Heat the olive oil in a large saucepan over medium heat until shimmering. Add the celery and carrots and cook, stirring occasionally, until softened and lightly golden at the edges, about 6–8 minutes.
Add the rosemary sprigs, thyme sprigs, turmeric, ginger, black pepper, and lemon zest strips. Stir to coat the vegetables and cook until the spices are fragrant, about 1 minute.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)
