Low Sodium Lemon Parsley Sautéed Mushrooms

Total time25 min

Prep time10 min

Cook time15 min

Low Sodium Lemon Parsley Sautéed Mushrooms

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Ingredients

4 servings

1 ½ lb cremini mushrooms, wiped clean and sliced ¼-inch thick
Crimini Mushrooms Whole Crimini Mushroom - 1 Lb Trader Joe's Sliced Crimini Mushrooms
Windmill Farms Organic Whole Crimini Mushrooms 8 oz
See all
3 tbsp olive oil
4 cloves garlic, minced
½ tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper
2 tbsp fresh lemon juice
1 tsp lemon zest
¼ cup fresh flat-leaf parsley, roughly chopped

Instructions

1
Heat 2 tablespoons of the olive oil in a 12-inch skillet over medium-high heat until shimmering.
2
Add the mushrooms in a single layer and cook undisturbed for 4–5 minutes, until the undersides are deep golden brown. Stir once, then continue cooking for another 3–4 minutes until the mushrooms are browned all over and any released liquid has evaporated.

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