Wheat Free Lemon Orange Marmalade

Bright citrus marmalade is one of those pantry staples that feels almost luxurious when it's homemade, and this honey-sweetened version delivers serious depth of flavor from real navel oranges and lemon. Every ingredient here is naturally free of wheat and gluten, so there's no label-scanning or substitution anxiety — just pure fruit, water, honey, and a pinch of sea salt doing all the work. The technique is genuinely clever: the seeds and membrane are bundled up and simmered with the peel to release their natural pectin, which means the marmalade sets beautifully without any packaged thickeners or additives that might sneak in unwanted ingredients. Thin strips of peel become tender and translucent after a long, slow simmer, then the honey goes in and the whole pot is brought to a rolling boil until it passes the classic frozen-plate wrinkle test. The result is a glossy, bittersweet spread with floral notes from the honey and a clean citrus punch that store-bought jars simply can't match. Slather it on rice cakes, stir it into yogurt, or use it as a glaze — two pint jars of this in the fridge means you're set for weeks of worry-free, genuinely delicious eating.

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