Soy Free Lemon Orange Marmalade

Bright citrus fragrance filling your kitchen is just the beginning of what makes this marmalade so satisfying to make from scratch. Fresh navel oranges and lemon are the stars here, slow-simmered until the peel turns tender and translucent, then sweetened with honey instead of refined sugar for a flavor that feels a little more complex and floral than the jarred stuff at the grocery store. The seed-and-membrane bundle is a clever natural trick — all that built-in pectin does the thickening work without any packaged additives, which also means the ingredient list stays beautifully short and clean. Soy is one of those sneaky additions that shows up in a surprising number of commercial preserves and spreads, so making your own is a genuinely satisfying way to know exactly what's going into the jar. The frozen-plate set test is a low-tech but reliable method that takes the guesswork out of knowing when to pull the pot off the heat. Spread it thick on toast, swirl it into yogurt, or use it as a glaze — two pints of this stuff won't last long.

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