Sesame Free Lemon Orange Marmalade

Bright citrus perfume fills the kitchen the moment this marmalade hits a rolling boil, and the finished result is the kind of glossy, jewel-toned spread that makes even plain toast feel like a treat. Sweetened entirely with honey instead of refined sugar, it has a floral depth that plays beautifully against the tartness of fresh lemon and the mellow sweetness of navel oranges. Those reserved seeds and membrane get bundled up and simmered right in the pot, releasing their natural pectin so the marmalade sets without any commercial additives or thickeners — just pure fruit doing its thing. The peel strips turn tender and translucent over a long, slow simmer before the honey goes in, giving you that classic bittersweet chew in every spoonful. Store-bought spreads and jams can carry a surprising number of hidden ingredients, so making your own from five clean, straightforward components means you know exactly what's going into the jar. The frozen-plate set test takes all the guesswork out of timing, and once it passes, you're just minutes away from ladling this into jars and calling it done. Slather it on sourdough, swirl it into yogurt, or use it as a glaze — it earns its place in the fridge fast.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →