Red Meat Allergy Friendly Lemon Orange Marmalade

Bright citrus perfume fills the kitchen the moment this marmalade hits a rolling boil, and the finished result is the kind of glossy, jewel-toned spread that makes even plain toast feel like a treat. Sweetened entirely with honey instead of refined sugar, it has a floral depth that plays beautifully against the tartness of fresh lemon and the mellow sweetness of navel oranges. Because the recipe relies on nothing but whole fruit, water, honey, and a pinch of sea salt, there is absolutely nothing here to worry about from an allergy standpoint — no hidden meat derivatives, no gelatin, no ambiguous additives. The natural pectin coaxed from the reserved seeds and membrane does all the thickening work, so the set is clean and satisfying without any packaged shortcuts. Taking the time to scrape back the pith and slice the peel into thin strips pays off in a marmalade that is pleasantly bitter without being harsh. The frozen-plate test takes the guesswork out of knowing when it is ready, and once it passes, you are just minutes away from ladling it into jars. Slather it on a biscuit, swirl it into yogurt, or use it as a glaze — this one earns its place in the fridge door.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →