Gelatin Free Lemon Orange Marmalade

Bright citrus flavor shines in this homemade marmalade, where navel oranges and lemon come together in a glossy, bittersweet spread that tastes like sunshine on toast. Many store-bought jams and preserves rely on commercial pectin derived from animal sources, which can make label-reading a frustrating chore — this recipe sidesteps that entirely by coaxing natural pectin straight from the seeds and membrane of the fruit itself. Honey steps in as the sweetener, giving the finished marmalade a floral depth that granulated sugar simply can't match. The technique is straightforward: a long, gentle simmer to soften the peel until it turns tender and translucent, followed by a vigorous boil to bring everything to a proper set. The frozen-plate test takes the guesswork out of knowing when you're done, so you end up with a spread that holds its shape beautifully rather than running off the knife. Ladled into jars and cooled, it keeps in the refrigerator and makes an impressive homemade gift that looks far more complicated than it actually is.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →