Black Pepper Free Lemon Orange Marmalade

Bright citrus marmalade is one of those old-fashioned preserves that feels genuinely special spread over warm toast or stirred into a glaze, and this version delivers serious flavor with a beautifully clean ingredient list. Navel oranges and a single lemon provide all the natural tartness and fragrance you need, while honey steps in as the sweetener, giving the finished preserve a floral depth that granulated sugar simply can't match. For anyone navigating a black pepper sensitivity, store-bought jams and marmalades can be surprisingly tricky — some specialty blends and "artisan" preserves sneak in spice blends or unexpected seasonings, so making your own is the safest and most satisfying route. The technique here is straightforward but thoughtful: the seeds and membrane are bundled up and simmered with the peel to release natural pectin, which means the marmalade sets up properly without any commercial additives. A frozen-plate test tells you exactly when the consistency is right, so you're never guessing. The result is glossy, jewel-toned jars of citrus preserve with tender peel ribbons running through every spoonful — nothing hidden, nothing unnecessary, just pure fruit and honey doing their thing.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →